For the past few weeks I’ve had a nasty cold, and it reminded me of my favorite sinus-clearing Japanese snack—karashi renkon (辛子蓮根)! Karashi renkon, which means “karashi (a type of mustard) lotus root,” is a Kumamoto specialty and has become a popular side dish at local izakaya. I’ve tried it in several varieties, from the traditional style pictured below to little fried nuggets of lotus root with pockets of eye-watering mustard tucked inside. I love the crunch of the lotus root and the sharp kick of mustard. It’s hard not to like the vibrant colors, too!
Apparently karashi renkon was first cooked up as a sort of home remedy for the things that ail you. It definitely puts a spring in my step. What are some home remedies from your hometown or childhood? When I had colds as a kid my mum would always make me hot honey, lemon and ginger, and even now that combination of smells still makes me feel at home. I think only wasabi trumps karashi renkon for clearing out your sinuses, though!
-Grace