Atsuko here.
Yesterday was the autumnal equinox and the weather was crisp and autumnal.
This is the autumn share of the countryside in Kumamoto, my home town of Nagomi machi.
I love the white higanbana. Kumamoto is now in the season of delicious persimmons and chestnuts. I also made o-hagi (rice cakes).
How to make Ohagi
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