Atsuko here. Yesterday was the autumnal equinox and the weather was crisp and autumnal. This is the autumn share of the countryside in Kumamoto, my home town of Nagomi machi. I love the white higanbana. Kumamoto is now in the season of delicious persimmons and chestnuts. I also made o-hagi (rice cakes). How to make Ohagi https://m.facebook.com/story.php?story_fbid=4290988224307910&id=123734781033296