Travelers’ Treasures / Kumamoto Yamaemura-san Egomaabura (Perilla oil)
Perilla is an extremely robust plant that can even be grown in poor soil and cold areas. It has been cultivated in Japan for more than 5,500 years for oil to provide light and for food. At one point the cultivation of perilla declined with the appearance of rapeseed, which has high production effici...
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