William A longtime Kumamoto resident (name redacted) has returned to her native Maine and sent me a photo a Maine restaurant (clearly not the photo shown). Personal note: I am from California, renowned for its fusion cuisine (in fact, many Nissei of Kumamoto extraction have made their home there), but went to college in Maine. I found the food there unbearable. Question for KI readers: What is your opinion of Kumamoto food, and where is your favorite place to get it?