Atsuko. This is information sharing for fans of Japanese sweets and craftsmanship.
There was a previous discussion on this page about a wagashi making experience, but unfortunately this time it is for parents and children. But it is a FREE workshop. All workshops are fascinating, aren’t they? My children are grown now, but I like these craftsmanship workshops and used to take them every year. Mini tatami mats are also nice. You can smell the nice smell of rush grass.
Even if you don’t have children, it is fun just to watch. I recommend this event.
Reservations are required on a first-come, first-served basis, so don’t delay. ーーーーーーーーーーーーーーーーーーーーーーー Planter table
Wooden tree- shaped free rack
Flower decoration
Making mini tatami mats
Christmas flower arrangement
Hand- rolled sushi
Japanese sweets nerikiri (mandarin orange/ momiji)
Making Danish bread and melon bread
■Reservation reception starts from 10:00 on Wednesday, November 1st (first come first served) (096-325-6947)
■Reception hours weekdays from 9:00 to 17:00
■Please note that only one group can apply for one story. We will explain how we handle personal information.
@熊本市職業訓練センター @Venue Kumamoto City Vocational Training Center 7-19-10 Hanazono, Nishi- ku, Kumamoto City (Next to Kakibaru Park)
Previous post about Japanese sweets https://m.facebook.com/story.php?story_fbid=704791715015956&id=100064554018003 P.S. I visited Tomodachiya’s owner and asked him about non-Japanese speaking foreigners. He replied that he had had some non-Japanese speaking foreigners before. He can’t speak English fluently, but he welcomes foreigners well.
Yes, Just enjoy!!!!(๑˃ᴗ˂)و♡