William　Cherry blossom season is most over - or is it? This depends on the variety of the tree: some bloom early, some late. Pictured are two gorgeous photos from our friend Liz Suenaga taken at Honmyoji (本妙寺). Note the color difference in the right photo: those are different varieties. A link to a recipe on how to preserve cherry blossoms in salt for a tasty snack: https://www.lettuceclub.net/recipe/dish/5701/ and a link to cherry blossom varieties: https://www.japan-guide.com/e/e2011_species.html