From the article:
"Yoshimura's NPO is now seeking out supporters for the project. A bottle of shochu will be sent to anyone who contributes 2,000 yen ($20). The money collected will be used to provide assistance to the Fukushima Organic Agriculture Network, another nonprofit organization."
http://ajw.asahi.com/article/0311disaster/recovery/AJ201407220006
Fukushima rice finds a home in Kumamoto shochu - AJW by The Asahi Shimbun
The owner of a ramen shop in central Kyushu believes he has just the right elixir for those who are shunning produce grown in southern Tohoku as a result of the nuclear disaster there: Kumamoto shochu made with Fukushima rice.